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Deviled Eggs – the perfect Easter snack. And no peel? Sign me up! The Easter Bunny isn’t the only one with a few tricks in his basket, this recipe removes all the hard boiling and peeling out of the process, and hops in some Easter fun. These devilishly delicious Easter daisies can make an entertaining Easter afternoon project for the little ones too! Not only do these eggs taste amazing but they just so darn cute to look at! Win hearts (and stomachs) over with these savoury and delicious deviled eggs.
Prep: 10 mins
Cook: 20 mins
Yields: 12 eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white-wine vinegar
1 tablespoon dill pickle juice
1 tablespoon shallot, finely chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
Coarse salt and ground pepper to taste
Paprika, for garnish
Chives, chopped, for garnish
1Preheat your oven to 350degrees.
2Separate the yolks from the whites into two separate bowls. Whisk the whites until well combined and foamy. Whisk the yolks until well combined.
4Cook the yolks on the stovetop in a skillet just as you would scrambled eggs. Remove from the burner and let cool.
5When the yolks are cool to the touch add to a medium bowl or food processor and mix together mayonnaise, mustard, vinegar, dill pickle juice, shallot, cayenne pepper and smoked paprika. Mix well, 2-3 minutes until smooth and creamy. Add salt and pepper to taste.
6Transfer the yolk mixture to a piping bag or ziplock bag with an end cut off and pipe onto the middle of your egg whites. Sprinkle with paprika and chopped chives and enjoy.
Don’t worry – its not all about carrots! We like variety, and while this blog is not solely dedicated to one food group or food topic it is ABSOLUTELY all about fresh, wholesome cooking. It’s our promise never to let any artificial, highly processed or easy shortcut ingredients make their way into our words, stories or recipes. That Darn Carrot is dedicated to making cooking fun again and keep top of mind its importance to our everyday lives. It’s time to love food again without faking it!