Deviled Eggs – the perfect Easter snack. And no peel? Sign me up! The Easter Bunny isn’t the only one with a few tricks in his basket, this recipe removes all the hard boiling and peeling out of the process, and hops in some Easter fun. These devilishly delicious Easter daisies can make an entertaining Easter afternoon project for the little ones too! Not only do these eggs taste amazing but they just so darn cute to look at! Win hearts (and stomachs) over with these savoury and delicious deviled eggs.
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This recipe is a slight modification of the original from famous Irish chef Kevin Dundon! I originally had this wonderful soup at Raglan Road at Disney Springs and as it is my daughters favorite i've tried to recreate it as faithfully as possible to what I have had personally at the restaurant.
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This recipe is based on the Guinness dipping sauce served at Raglan Road at Disney Springs. It is the perfect accompaniment to my Guinness & Honey Irish Brown Soda Bread recipe!
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Soda bread can come in all shapes, sizes and styles. While I was in Ireland I was able to sample many versions of this delicious bread and by the time the trip was over I knew what I loved most about an Irish Brown Soda Bread and what I wanted to create. While my version is not wholly tradition, I feel that it pays tribute to what I fell in love with on my trip.This bread had a deep rich flavor from the Guinness and a touch of sweetness from the honey and the brown sugar. Enjoy this hearty and delicious sweet brown irish soda bread on its own or beside a nice hearty Irish stew.
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