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I was recently interviewed by Rachelle Lucas of “The Travel Bite” for my Raglan Road Master Chef Competition win in March to discuss my prize, a trip to Ireland! We talked about our experiences on the trip, my winning dish and That Darn Carrot as well. It’s a great listen and Rachelle has other [...]
Mmmmmmm.... Orzo salad. I love the bright flavor of this salad brought out by the lemon juice, and the fresh herbs are so nice but the toasted pine nuts are what really bring it home for me. Bright AND nutty is a win-win! This recipe is made with good whole ingredients and a lot of love.
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