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My favorite thing to do with the ham bone, usually after an easter or christmas dinner, is to make this comforting Split Pea and Ham soup. I like my split pea soup to have good chunks of leftover ham and plenty of carrots so while I do blend this soup to get that wonderful consistency I also reserve lots of ham and carrots to add back into the stew before serving.
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This recipe is a slight modification of the original from famous Irish chef Kevin Dundon! I originally had this wonderful soup at Raglan Road at Disney Springs and as it is my daughters favorite i've tried to recreate it as faithfully as possible to what I have had personally at the restaurant.
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