My favorite thing to do with the ham bone, usually after an easter or christmas dinner, is to make this comforting Split Pea and Ham soup. I like my split pea soup to have good chunks of leftover ham and plenty of carrots so while I do blend this soup to get that wonderful consistency I also reserve lots of ham and carrots to add back into the stew before serving.
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Oh how I love a good Irish Bangers and Mash! This playful spin on the original dish has transformed all those wonderful flavors of the emerald isle into a hearty irish stew. The roasted vegetables bring out so much wonderful depth while the Guinness makes it undoubtably Irish. Don't forget to cook up a loaf of Guinness and Honey Brown Irish Soda Bread to soak up all that flavor!
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