Day three was our first day in the Dunbrody Cookery School kitchen with Chef Kevin Dundon. After learning what dishes we were each selected for and would be cooking at the anniversary dinner in October we were instructed by the master himself on how we would be preparing our course.
Today we leave Dublin and take the two hour drive down through the beautiful countryside to Co. Wexford and our home for the next few days, Dunbrody House. An old grain mill, a strawberry farm and a cattle ranch are on the agenda for today as well as dinner at Dunbrody by Chef Kevin Dundon himself!
I was recently interviewed by Rachelle Lucas of “The Travel Bite” for my Raglan Road Master Chef Competition win in March to discuss my prize, a trip to Ireland! We talked about our experiences on the trip, my winning dish and That Darn Carrot as well. It’s a great listen and Rachelle has other wonderful […]
Don’t worry – its not all about carrots! We like variety, and while this blog is not solely dedicated to one food group or food topic it is ABSOLUTELY all about fresh, wholesome cooking. It’s our promise never to let any artificial, highly processed or easy shortcut ingredients make their way into our words, stories or recipes. That Darn Carrot is dedicated to making cooking fun again and keep top of mind its importance to our everyday lives. It’s time to love food again without faking it!